Drying equipment helps deep processing of fruits and vegetables

With the development of agricultural technology in China, the output of fruits and vegetables and other agricultural products is getting higher and higher, and the varieties are becoming more and more abundant. Apart from fresh food, these agricultural products are used for deep processing, processing fruits and vegetables, fruit and vegetable juices, and fruit and vegetable sauces. Modern fruit and vegetable processing equipment provides powerful technical support for deep processing of fruits and vegetables.
Fruit and vegetable processing equipment includes beverage processing equipment, crushing equipment, cleaning and sterilizing equipment, filtration and separation equipment, quick-freezing equipment, and dewatering and drying equipment. Among them, drying is an important method for the preservation of fruits and vegetables, and also an important processing technology, drying equipment and drying. The technology can remove most of the water in fruits and vegetables to achieve the purpose of reducing water activity, inhibiting the growth and reproduction of microorganisms, and prolonging the storage period of fruits and vegetables. It also meets the urgent needs of consumers for faster and more convenient meals, and enables the gradual entry of dried fruits and vegetables. Households, in addition, can also be used to extract pigments, pharmaceuticals and as a food supplement.

In order to maximize the preservation of fruits, vegetables, aromas, tastes and nutrients, different drying equipment must be designed for different fruits and vegetables. Belt dryer is a batch of continuous production equipment, with the advantages of fast drying speed, high evaporation strength, and good product quality. It is suitable for drying materials with good air permeability. It is especially suitable for materials with high moisture content and high temperature. For example, the special belt dryer for carrot and mustard produced by Changzhou Jinling Drying Equipment Co., Ltd. is based on the belt dryer to improve the innovative design and production of the properties of carrot mustard.

In recent years, the drying equipment for fruits and vegetables has been developed in vacuum drying, freeze drying, osmotic drying, microwave drying, etc. This has raised higher requirements for equipment manufacturers, and has also provided powerful guarantees for the quality and efficiency of fruit and vegetable processing, and promoted fruits and vegetables. The development of processing.

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